Blueberry Pound Cake

14 Jan

I seem to be having a bit of a blueberry craze lately. They’re just so tasty. The recipe for the pound cake is the same one I used for the Nutella version, that worked so well that I wondered what it would be like with fruit. I soaked some blueberries in some sugar and a squeeze of lemon and this highlighted the flavour so well!When layering, I poured some cake batter in first, then blueberries, batter, blueberries batter. Regardless of this, the blueberries seemed to sink to the bottom! Who knows why??  The only problem with this cake is the length you have to wait before tucking into a slice with a big cup of tea!

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2 Responses to “Blueberry Pound Cake”

  1. ahintofgarlic September 9, 2011 at 6:16 pm #

    Apparently if you dust the blueberries in flour first they wont sink!

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