Sweet Potato Chips

28 Jan

I love sweet potatoes, especially the texture. Which is why I love them cut into chips – when they’re baked in the oven they give you a slightly crisp texture on the outside and when you bite into one they reveal that lovely soft velvety goodness.

Sweet Potato Chips

Two large sweet potatoes serves two people as an accompaniment to a main course:

Heat your oven to 180 degrees celcius. Peel and slice the potatoes into roughly 1.5cm chips. Toss in about 1/2 tbsp of olive oil. I then sprinkle over some sea salt and some ground cumin and toss. Place in the oven and bake for 35-40 mins, remembering to toss half way.

Alternative flavours: sea salt & pepper, chilli – I’ve found both work great but my favourite is the one above.


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