Prawn Thai Curry

3 Apr

My big brother and his lovely wife were coming over for dinner and remembering that if was Good Friday –  Chicken Thai Curry quickly became Prawn Thai Curry.

Following the recipe from the Avoca book I made their Thai curry. The sauce was lovely and light and not hot hot but had a great kick to it. I thickened it slightly myself but I’m sure it would be great either way. It got four thumbs up and empty plates so I will most surely be making it again.

The curry paste was amazing and very easy to make once the ingredients had been gathered. Word of warning, when de-seeding and chopping the chillies use plastic gloves! I had meant to but was quite tired when I was cooking and it slipped my mind completely, resulting in tingly fingers and yes a red-eye for a time. Not one of my brighter evenings!

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