The littlest Lanagan was coming over for breakfast and so fluffy pancakes were on the menu. This was my first time to make them and they turned out wonderfully fluffy on the inside with a satisfying golden skin. To my great surprise they’re quite effortless to make, you mix together the dry ingredients and gradually stir in the wet (milk & egg).
As the first pancake nearly always turns out terrible I made a mini one to test the temperature of the pan, much to the great amusement of himself! I made a batch of plain, that were served with a healthy dose of blueberry maple syrup, and a batch of chocolate chip which oozed melty chocolate in the most elegant way when you slid the knife into them! We also decided they would make an excellent dessert served with rich, creamy, home made vanilla ice cream. It was, in fact, a truly lovely Sunday morning 🙂
Pancakes a cookin’
mmmmh
happy pancakes!
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